Japanese Pork Sate
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g boneless pork loin
- 118.29 ml minced onion
- 29.58 ml peanut butter
- 29.58 ml lemon juice
- 29.58 ml soy sauce
- 14.79 ml brown sugar
- 14.79 ml vegetable oil
- 1 clove garlic, minced
- 0.25 ml hot pepper sauce
- hot cooked rice (optional)
directions
- Cut pork into 1/2-inch cubes; place in shallow dish.
- Combine all remaining ingredients except rice in blender or food processor; process until smooth.
- Pour over pork.
- Cover and marinate in refrigerator 10 minutes.
- Prepare grill.
- Thread pork onto skewers.
- (If using bamboo skewers, soak in water 30 minutes to prevent burning.) Place skewers on grid.
- Grill over medium-hot coals 10-12 minutes or until pork is nicely browned and barely pink in center, turning occasionally.
- Serve with rice, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.