Sate Babe (Pork Sate)

"This is a little different than some pork sates in that it does not have a peanut sauce. I made this for the appy party/Toolbelt birthday Party that Country Lady hosted, People said they liked it, maybe they were just being nice, but it does have a very nice flavour, and it is easy, so that always works for me. Oh yeah, I got this recipe off of recipe source, so yeah, I stole it, changed it slightly, but essentially it is the same."
 
Sate Babe (Pork Sate) created by Leslie
Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Cut pork into small cubes and marinate for at least 2 hours.
  • Put 5 or 6 pieces of pork onto each skewer.
  • Bake at 350°F for 30 minutes turning halfway through.
  • Brush with glaze and place on grill, turning once, for about 3 minutes.
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RECIPE MADE WITH LOVE BY

@Lois M
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  1. cobus3000
    These were phonomenal they went so qick they were that delicious. Thanx for bringing them
     
  2. CountryLady
    Oh yes ....... these were good & not too spicy! I think the marinade & glaze would be good on chicken also. Thanx Lois!
     
  3. Leslie
    These were so delicious, I was lucky to get a photo of them before they all disappeared. My husband couldn't stop eating them. It was a great change from the regular peanut satays that I normally see. I will be making this one for my family for sure!
     
  4. Tiggrr
    These were delicious..didn't last very long at the Ontario zaar gathering they were brought to. Nice spice combination to them without the heat. Will definitely be making them soon myself.
     
  5. Leslie
    Sate Babe (Pork Sate) Created by Leslie
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