Japanese Daikon Carrot Salad

READY IN: 10mins
Recipe by Olha7397

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Top Review by Flower 2

We enjoy this. I have made it several times. I reduce the sugar to 1T of agave.

Ingredients Nutrition


  1. Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
  2. Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
  3. Sprinkle with sesame seeds. Makes 2 cups.
  4. Company’s Coming.

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