Japanese Curry Rice

rmarcella56's Note:

This is an attempt to copy the rice curry I get in my favourite Japanese restaurant. I've adapted variations of recipes found on the internet and this is my best effort. It has a very vibrant flavour.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 1

• 4 ounces sushi rice
• 1 carrot
• 1 onion
• ½ cup peas
• 1 tablespoon oil
• ½ teaspoon cumin
• ½ teaspoon turmeric
• 1 cardamom , pod
• 1 teaspoon chili paste
• 1 apple
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon fish sauce
• 1 tablespoon mirin
• salt
• pepper

Directions:

1. Caramelise onions for 15 minutes.
2. Add cumin, turmeric and chilli and fry for 1 minute.
3. Add peppers and any other vegetables.
4. Add all sauces.
5. Add rice and coat grains with the sauce.
6. Add 1 cup of water.
7. Grate apples into the rice.
8. Add peas.
9. Taste and season if needed.
10. Cook rice until liquid is absorbed and rice is cooked.