Japanese Curry Rice

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READY IN: 40mins
Recipe by rmarcella56

This is an attempt to copy the rice curry I get in my favourite Japanese restaurant. I've adapted variations of recipes found on the internet and this is my best effort. It has a very vibrant flavour.

Ingredients Nutrition


  1. Caramelise onions for 15 minutes.
  2. Add cumin, turmeric and chilli and fry for 1 minute.
  3. Add peppers and any other vegetables.
  4. Add all sauces.
  5. Add rice and coat grains with the sauce.
  6. Add 1 cup of water.
  7. Grate apples into the rice.
  8. Add peas.
  9. Taste and season if needed.
  10. Cook rice until liquid is absorbed and rice is cooked.

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