Japanese Chicken Soup

READY IN: 30mins
Recipe by marisk

This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different. (times are estimates)

Top Review by martinsvm

Was very easy and really healthy with all the vegetables, will remain a family recipe. Thanks

Ingredients Nutrition

Directions

  1. Stir fry chicken and vegetables in oil over medium heat for a few minutes.
  2. Add broth; bring to a boil, then lower heat to simmer.
  3. Add half of the miso mix.
  4. When vegetables are cooked, add remaining ingredients (except green onion).
  5. Garnish with green onion.

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