Japanese Chicken Soup

READY IN: 30mins
Recipe by marisk

This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different. (times are estimates)

Top Review by martinsvm

Was very easy and really healthy with all the vegetables, will remain a family recipe. Thanks

Ingredients Nutrition


  1. Stir fry chicken and vegetables in oil over medium heat for a few minutes.
  2. Add broth; bring to a boil, then lower heat to simmer.
  3. Add half of the miso mix.
  4. When vegetables are cooked, add remaining ingredients (except green onion).
  5. Garnish with green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a