Miyabi Japanese Onion Soup

Submitted by TP

"I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 10

ingredients

• 3 cups beef broth
• 7 cups chicken broth
• 1 large carrot
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 green onion, thinly sliced
• 1 mushroom, thinly sliced
• 1 tablespoon Durkee onions

directions

1. Combine beef and chicken stock in a pot.
2. Add carrot, onion and garlic.
3. Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
4. Discard the carrot, onion and garlic and strain the soup through cheesecloth.
5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.

Reviews

[Dragon S.]

I made this my family(I'm only 15 and would like to be a chief in the future) I did it a bit different I didn't put the Durkee onions or mushrooms in, I added about a tablespoon of soy sauce and 1 teaspoon of garlic powder and table salt. My family said it was the best soup they ever had and they really meant it. I encourage you to try this way of making it it really turned out great. I wish i could show you guys a picture but the family ate it all before i could get one.

 

[Jim S.]

Pretty darn good. I did a few things differently. I added a 1/4 of soy sauce into the mix of the ingredients as well as putting 6 cups of chicken broth and 4 cups of beef broth. I do believe the chicken broth is still over powering the overall flavor in my opinion. Maybe 5 and 5? Getting closer though!

 

[teresas]

Excellent! DH was so impressed that he told me to keep this recipe close by because he wants to see it often. I cut the recipe down to 2 1/2 servings and it worked great. I think next time I will add a touch of soy sauce or possibly sesame oil for more of an Asian flavor. But excellent as it is. This is very easy to prepare and turns into a wonderful starter to a meal. Thanks for posting. :) Made for Spring PAC 2011

 

[Reen B.]

My 14yo made onigiri last night and I made this soup as a first course, garnished with garlic chives in place of green onion. Perfection! Everyone loved and devoured it.

 

[sandyowill]

Best soup I ever made...