Miyabi Japanese Onion Soup

Name: Miyabi Japanese Onion Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 3 cups beef broth; 7 cups chicken broth; 1 large carrot; 1 medium onion, chopped; 2 garlic cloves, crushed; 1 green onion, thinly sliced; 1 mushroom, thinly sliced; 1 tablespoon Durkee onions

(23)

Recipe by TP4883

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

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READY IN: 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

3

cups beef broth
7

cups chicken broth
1

large carrot
1

medium onion, chopped
2

garlic cloves, crushed
1

green onion, thinly sliced
1

mushroom, thinly sliced
1

tablespoon Durkee onions

DIRECTIONS

Combine beef and chicken stock in a pot.
Add carrot, onion and garlic.
Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
Discard the carrot, onion and garlic and strain the soup through cheesecloth.
Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.

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