NUTRITION INFO
Serving Size: 1 (400) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 492.2
Calories from Fat 359 g 73 %
Total Fat 39.9 g 61 %
Saturated Fat 6.2 g 31 %
Total Carbohydrate
22.7 g
7 %
Dietary Fiber 1.5 g 6 %
Sugars 2.3 g 9 %