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    You are in: Home / Recipes / Japanese Chicken Salad Recipe
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    Japanese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    BmrSnrChef's Note:

    My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
    2. 2
      2. When the chicken is done, debone and shred. Discard broth.
    3. 3
      3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
    4. 4
      4. Prepare the dresing. It may be prepared ahead of time.
    5. 5
      5. Proir to serving add the dressing and mix well.
    6. 6
      6. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Chicken Salad

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1626.0
     
    Calories from Fat 1084
    66%
    Total Fat 120.5 g
    185%
    Saturated Fat 26.4 g
    132%
    Cholesterol 345.1 mg
    115%
    Sodium 1379.1 mg
    57%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.4 g
    57%
    Protein 95.1 g
    190%

    The following items or measurements are not included:

    rice wine vinegar

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