Japanese Chicken Salad

Be the first to review
READY IN: 1hr 20mins
Recipe by BmrSnrChef

My mom has made this for as long as I can remember andit is fantastic. I believe she picked it up while being a military wife trading recipes.

Ingredients Nutrition

Directions

  1. 1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
  2. 2. When the chicken is done, debone and shred. Discard broth.
  3. 3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
  4. 4. Prepare the dresing. It may be prepared ahead of time.
  5. 5. Proir to serving add the dressing and mix well.
  6. 6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a