Japanese Chicken Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 broiler chickens
- 2 bouillon cubes
- 1⁄4 - 1⁄2 teaspoon ginger
- 3⁄4 head lettuce
- 2 stalks green onions
- 1⁄2 cup roasted almonds
- 1⁄4 cup sesame seeds, toasted
- 3 cups chinese noodles (the crispy ones)
- 1⁄4 cup sugar
- 1⁄4 cup rice wine vinegar or 1/4 cup lemon juice
- 1⁄2 cup extra virgin olive oil
- 1⁄4 teaspoon msg (optional)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- 1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
- 2. When the chicken is done, debone and shred. Discard broth.
- 3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
- 4. Prepare the dresing. It may be prepared ahead of time.
- 5. Proir to serving add the dressing and mix well.
- 6. Serve immediately.
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RECIPE SUBMITTED BY
I been cooking since I was 10, an offical kitchen helper for mom since I could walk and taste. I always had an ability to say what a dish needs and I still love to do that today.