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A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Don't be put off from the seemingly never ending list of ingredients...it's actually very simple, and really delicious. I have actually made just the jerk marinade and used it on a smoked ham,skipping the poaching step and the results were still delicious. Take care prepping the chillies-best to use gloves-don't be afraid to cut back on chillies if you don't like it too hot!! This is great served salad, jacket potato etc....
Units: US | Metric
Serving Size: 1 (6913 g)
Servings Per Recipe: 1
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