Jambalaya Salad

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READY IN: 20mins

Ingredients Nutrition


  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside.
  4. In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
  5. Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
  6. Pour over rice mixture; mix well and refrigerate until chilled.

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