Jamaican Rice and Peas

Be the first to review
READY IN: 30mins
Recipe by nsomniak6

This is a recipe from elsewhere on the web, but I've had the recipe so long I can't remember where I got it from. I don't use the scotch bonnet pepper, I use 2 jalepenos.

Ingredients Nutrition


  1. Drain the liquid from the can of beans into a measuring cup, add the can of coconut milk and enough chicken stock to make four cups of liquid.
  2. Place liquids in a pot with beans, onions, garlic, butter, and thyme. Bring to a boil.
  3. Add rice and stir. Reduce heat to med-low. Place scotch bonnet pepper on top of liquid and cover tightly.
  4. Cook 20-25 minutes Remove pepper before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a