Jamaican Rice With "peas"

Recipe by Lalaloula
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a big pot (cast-iron would be best). Add water until up to 2.5 cm above the rice.
  • Bring to a boil slowly, using medium heat. Reduce to low heat and simmer for approximately 25 minutes until the rice is soft and has absorbed the liquid.
  • Remove the chili and spice the rice with thyme, pepper and salt.
  • Enjoy!
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