Jamaican Jerk Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 medium onion, coarsely chopped
- 3 scallions, chopped
- 2 scotch bonnet peppers, chopped
- 2 garlic cloves, chopped
- 1 tablespoon Chinese five spice powder
- 1 tablespoon allspice berry, coarsely ground
- 1 tablespoon fresh coarse ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon salt
- 1⁄2 cup soy sauce (Kikkoman)
- 1 tablespoon vegetable oil
- 7 lbs chicken, quartered
directions
- In a food processor, combine the first 10 ingredients and process to a coarse paste.
- With the machine on, add soy sauce and oil in a steady stream.
- pour into a bowl, marinate chicken overnight.
- Let chicken come to room temperature before grilling.
- Grill for 35 - 40 minutes.
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RECIPE SUBMITTED BY
-JoeB
Ellwood City, Pennsylvania