Grilled Jamaican "Jerk" Chicken

Recipe by Cullinaryjudge
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken to tenderize.
  • Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
  • Grill until just done.
  • Do not overcook.
  • Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.
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