Grilled Jamaican "Jerk" Chicken

Submitted by Cullinaryjudge

"As requested a Jamaican side dish, from Billy Jack's. I am guessing on the grilling time."

 

• Ready In: 35mins
• Ingredients: 21
• Serves: 10

ingredients

• 10 skinless chicken breasts
• 1⁄2 cup vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion salt
• 2 teaspoons basil
• 2 teaspoons thyme
• 2 teaspoons vegetable seasoning
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons ginger
• 2 teaspoons black pepper
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 1 teaspoon cayenne
• 1 teaspoon salt
• 1⁄4 cup sugar
• 1 onion, diced
• 1 green pepper, diced

directions

1. Pound chicken to tenderize.
2. Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
3. Grill until just done.
4. Do not overcook.
5. Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.

Reviews

[Feej3940]

We really enjoyed this. It's spicy with a little sweetness. I mixed this all together with the chicken & threw it in the freezer for future use. We grilled it last night & it was wonderful! I am going to make this again. Thanks for sharing!

 

[Dyaisha]

I used this recipe and it was absolutely delicious! It was full of spice and flavor, just how I like it!!

 

[lindseylcw]

Made this for the customers at our Pub and they all loved it, very easy to make and keeps well in the fridge. Thank you for this recipe I will use it often.

 

[laurenrae]

This recipe is awesome! It's my go-to recipe whenever I need to make something for a party or barbeque. I just make it into kabobs and put the chicken, some fresh pineapple, red and green peppers and onions onto skewers and either grill 'em up or bake them in the oven. Works our great every time.

 

[Sweetn More]

VERY Good!