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    You are in: Home / Recipes / Jamaican French Toast Recipe
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    Jamaican French Toast

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 7 mins

    12 hrs

    7 mins

    Dib's's Note:

    I'm glad someone requested this recipe. I had forgoten I had it and it's excellent. I love to have sliced fresh pineapple with this french toast for breakfast. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut french bread into 1& 1/2 inch slices.
    2. 2
      Place slices on a wire rack and let stand overnight.
    3. 3
      In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
    4. 4
      Whisk until very well blended and frothy.
    5. 5
      Pour into a 9x13 inch pan.
    6. 6
      Lay bread on top of egg mixture for 1 minute.
    7. 7
      Turn and let stand for 5-10 minutes.
    8. 8
      In a large heavy skilled melt half the butter over medium high heat.
    9. 9
      Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
    10. 10
      Turn and brown the other side.
    11. 11
      Remove and set aside.
    12. 12
      Repeat with the remaining butter and soaked bread slices.
    13. 13
      Serve hot with sliced fruit, powdered sugar and syrup.

    Ratings & Reviews:

    • on March 27, 2003

      55

      This was excellant! It would be wonderful for a brunch, and went together very quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003

      55

      This was really good. I used Texas Toast (bread) instead of frencb bread. It's a thick sliced bread. The only thing is, is that the french toast was a little soggy in the middle after I cooked it. Is it supposed to be? I think next time I make this I will cook it a lower heat and a little longer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican French Toast

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.4
     
    Calories from Fat 171
    40%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 118.0 mg
    39%
    Sodium 546.3 mg
    22%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.1 g
    48%
    Protein 9.5 g
    19%

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