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    You are in: Home / Recipes / Jamaican Festival Fried Dumplings Recipe
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    Jamaican Festival Fried Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at and made it with a spicy Jamaican Jerk meatloaf recipe. You tone down the sweetness by cutting down on the sugar.

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    Units: US | Metric


    1. 1
      Sift the flour, baking powder, salt, and cornmeal and combine.
    2. 2
      Add the sugar and stir.
    3. 3
      Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
    4. 4
      Knead lightly.
    5. 5
      Leave covered for about 1/2 an hour. Divide the dough into eight portions.
    6. 6
      Flour hands.
    7. 7
      Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.
    8. 8
      Deep fry in hot oil until golden brown. Driain on paper towels.

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    Ratings & Reviews:

    • on September 22, 2009

      I had festival at a Jamaican restaurant and liked it. I asked a Jamaican friend for the recipe. We looked at a few recipes with various proportions of flour to cornmeal. I like mine with more cornmeal in it,, almost half. From the times I experimented with it, I found that some flour is needed for it to make a dough because plain cornmeal will not make a workable dough.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Festival Fried Dumplings

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 366.5 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 1.6 g
    Sugars 10.1 g
    Protein 5.3 g

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