Jalapeno Wraps
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 wraps
ingredients
- 16 ounces jalapenos
- 7 (8 ounce) packages cream cheese
- 1 (8 ounce) package of shredded mexican cheese
- 14 1⁄2 ounces black olives
- 1 (4 ounce) package cilantro
- 1 teaspoon balsamic vinegar
- 1 (8 count) package 10-inch flour tortillas
directions
- Place all packages of cream cheese in a large mixing bowl and allow them to soften.
- Drain the jar of jalapenos, dice them, and place them in the bowl with the cream cheese.
- Drain can of olives, dice them, and add to the bowl of cream cheese.
- Empty bag of shredded cheese into the bowl.
- Empty the tube of cilantro into the bowl.
- Add the tsp of balsamic vinegar.
- Mix all ingredients in the bowl together well.
- Spread mixture onto tortillas roll up tortillas.
- Cut wraps into about 2 inch pieces and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!