Jalapeno tortilla wraps

Submitted by papergoddess

"Great appetizer for your friends who like it HOT!! I put a dish of salsa with them for dipping."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 30 pieces

ingredients

• 8 ounces cream cheese (you can use lite)
• 3 -4 tablespoons jalapenos
• 3 -4 tablespoons jalapenos, liquid
• flour tortilla

directions

1. combine jalapenos and liquid with softened cream cheese.
2. Blend with hand mixer.
3. Spread on flour tortillas and roll up.
4. Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
5. I put a dish of salsa in the center of the plate for dipping.

Reviews

[Chef RZ Fan]

We really liked these. My DH loves jalapenos so this was perfect. I use fat free cream cheese and whole wheat tortillas. I used the max jalapeno with 4 tablespoons of each.The filling seemed a little thin at first but after 3 plus hours in the frige it firmed up. Next time I will go with 3 Tbs. liquid but keep 4 of the jalapenos. It's a keeper - thanks !