Total Time
Prep 15 mins
Cook 0 mins

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Ingredients Nutrition


  1. In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
  2. Add remaining ingredients and gently mix together.
  3. Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.


Most Helpful

This a very good Tuna Salad recipe for the spicy lovers. The Jalepenos give it just the right extra ingredient. The smaller that you dice the ingredients and the longer you leave in the fridge before serving the better the flavors meld.

DyanaMaree August 02, 2009

I used this in pita pockets for a quick to fix lunch. I did sub seeded fresh jalapenos instead of jarred and only used two. Loved the cilantro! Thank you for sharing your recipe!

Susie D May 27, 2008

mmm! this was a pretty tasty way to enjoy tuna salad. I loved the zip the jalepenos gave! next time I'll use a little less celery for my personal taste, but all in all, this is a keeper and a great recipe! thanks for sharing it.

megs_ September 02, 2007

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