Jalapeno Chicken Salad

Recipe by Velouria
READY IN: 10mins
SERVES: 6-8
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix mayonnaise and lime juice in a small bowl until combined.
  • Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl.
  • Add the mayonnaise mixture and toss until evenly coated.
  • Season with salt and pepper to taste.
  • Serve or cover and refrigerate for up to 2 days.
Advertisement