Reduced Fat Tuna Salad

photo by Annacia



- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 (12 ounce) can albacore tuna, drained well and flaked
- 1 small apple, peeled and finely chopped
- 1⁄4 cup finely chopped onion
- 1⁄8 cup finely chopped celery
- 1 tablespoon Dijon mustard
- 1⁄4 cup nonfat sour cream
- 1⁄4 cup low-fat mayonnaise
- 1⁄4 - 1⁄2 teaspoon dill weed
- salt and pepper
directions
- Mix everything together in a bowl.
- Chill for about 2 hours before eating.
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Reviews
-
This is a nice way of giving the normal tuna salad a boost of flavour. I have been doing my tuna salad with a combination of fat free mayo and sour cream for a while now. So, I was drawn to trying this recipe and I ended up enjoying it a good deal. I liked the contrast of the sharpness of the Dijon mustard with the sweetness of the apple. The only thing I did differently was to leave the skin on my apple. I used a golden delicious apple but next time I think I might make that a granny smith because I think the sharpness of that variety of apple would have worked well with the mustard. Made for Market Tag.
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RECIPE SUBMITTED BY
*Parsley*
United States