Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Popper Quesadillas Recipe
    Lost? Site Map

    Jalapeno Popper Quesadillas

    Jalapeno Popper Quesadillas. Photo by Starrynews

    1/3 Photos of Jalapeno Popper Quesadillas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    SarasotaCook's Note:

    For all you jalapeno popper lovers - this is for you. I love poppers and grow my own peppers so I always have them on hand, but often don't won't to make a few just for me. Also, when entertaining, some of my friends are afraid to try the jalapeno because they think it is too hot. So ... Solution. Same flavors, same ingredients ... all in a quesadilla, lightly grilled, melted and golden brown. They really are very very good. Add a nice Mexican Tortilla soup or creamy Mexican Cheese soup or salad and serve these on the side and a perfect dinner. Or my favorite would be appetizers, or a game day party. Easy and quick. Now I have to admit, I will give you my portions, but by all means, add more jalapenos, more bacon or more cheese depending on your tastes. This is a very forgiving recipe and just is grilled; either on a outdoor grill, indoor grill, saute pan or even baked if you have none of the above options.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-8

    Yield:

    Half to ...

    Units: US | Metric

    • 8 tortillas
    • 4 -5 slices bacon, chopped and sauteed
    • 4 jalapenos, seeds and ribs removed (fine minced)
    • 4 -6 tablespoons boursin cheese (herb cheese) or 4 -6 tablespoons cream cheese
    • 1 cup shredded cheddar cheese (I prefer a white cheddar, but not necessary)
    • olive oil (to brush on the tortillas)
    • salt
    • pepper

    Directions:

    1. 1
      Tortillas -- Wrap up the 4 of the tortillas in a damp paper towel and heat on medium heat for about 30 seconds. Just until they are slightly warm.
    2. 2
      Filling -- Top each of the tortillas with 1 tablespoon of the the herb cheese, (I like to use a good herb cheese, but a cream cheese with chives work, or even one with onions and chives. That is all personal preference), top 1/2 (1 side) of the tortilla with 1 of the minced jalapenos, then 1/4 of the bacon, and 1/4 cup of the shredded cheese. Season with a pinch of both salt and pepper. Fold over the side not filled to make a 1/2 moon shape.
    3. 3
      Grill -- Brush each side of the tortilla, with olive oil and either grill, inside or out or bake. They take just a few minutes per side until golden brown and then flip. They don't take long so keep an eye on them. If you use the oven 400 for about 10-12 minutes on a cookie sheet, middle shelf, uncovered. And same thing -- flip half way through the cooking process.
    4. 4
      Serve -- You could serve with sour cream if you want, but for me. Nothing is needed. Just slice them in wedges and ENJOY! Cheesy, spicy and creamy.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 09, 2010

      55

      Love this twist on jalapeno poppers! A very flexible and versatile recipe that is very tasty. I used chive & onion cream cheese and a white 4-cheese blend of Mexican cheeses, as that is what I had on hand. Very good. I will certainly play around with other cheese options in the future. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      I had pepper boursin cheese but it went bad so I had to use laughing cow cheese. It was great with it. I cheated a little bit and used hot peppers in jar. It was so yummy. Thanks Sarasota Cook :) Made for New Kids on the Block tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno Popper Quesadillas

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 190
    34%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 15.4 mg
    5%
    Sodium 1079.3 mg
    44%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.1 g
    12%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    boursin cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites