Vegan Quesadillas
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/37/31/picz1KF83.jpg)
photo by AcadiaTwo
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40912000/94JPHdRjRiCUPYqkmu3Z_846782042006924.jpg)
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/37/31/pic3duJbl.jpg)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large flour tortillas or 4 large whole wheat tortillas
- 1 onion, julienne cut
- 2 bell peppers, julienne cut
- 2 tablespoons light olive oil
- 2 cups shredded cheddar cheese or 2 cups monterey jack-style soy cheese
- 14 ounces diced green chilies
directions
- * Preheat griddle or skillet to 375F, or choose the med. heat setting on your stove.
- * Preheat oven to 160°F.
- in a two-quart saucepan, saute the onions and peppers in the oil until tender.
- Lay one tortilla flat on the preheated griddle. Place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. Grill until cheese starts to melt.
- Fold in half and grill on each side for 1 minute
- Place in 160F oven to keep warm while making the remaining quesadillas.
- cut each into 4 wedges and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm vegan, I love to cook (most of the time).