Seafood Medley Quesadillas

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READY IN: 34mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
  • Toss cheeses and seasoning together in a bowl.
  • Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
  • Sprinkle about 1/2 cup seafood and a little parsley over cheese.
  • Sprinkle another 1/3 cup cheese over top.
  • Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
  • Place one of the remaining tortillas on top.
  • Press down with a wide spatula to remove any air pockets.
  • Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
  • Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
  • Repeat this process for remaining quesadillas.
  • Cut into wedges and serve immediately.
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