Seafood Medley Quesadillas

Submitted by ratherbeswimmin

"In 'Quesadillas' by Donna Kelly"

 

• Ready In: 34mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb assorted shelled raw seafood (such as crab, shrimp, and scallops)
• 2 tablespoons butter
• 6 ounces Fontina cheese, grated
• 2 ounces gruyere cheese, grated
• 2 teaspoons Old Bay Seasoning
• 8 (10 inch) flour tortillas (white, wheat)
• 1 cup diced fresh parsley

directions

1. Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
2. Toss cheeses and seasoning together in a bowl.
3. Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
4. Sprinkle about 1/2 cup seafood and a little parsley over cheese.
5. Sprinkle another 1/3 cup cheese over top.
6. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
7. Place one of the remaining tortillas on top.
8. Press down with a wide spatula to remove any air pockets.
9. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
10. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
11. Repeat this process for remaining quesadillas.
12. Cut into wedges and serve immediately.