Prep 10 mins
Cook 30 mins
Tastes just like jalapeno poppers but in dip form. Great with tortilla chips.
- 340.19 g bacon, cooked and crumbled
- 473.18 ml shredded cheddar cheese
- 4-6 green onions, chopped
- 2 (453.59 g) package cream cheese, softened
- 28.34 g ranch dressing mix
- 113.39 g diced jalapenos, drained
- 113.39 g diced green chilies, drained
- Mix all ingredients.
- Warm in a mini crockpot or bake in oven at 350 degrees for 30 minutes.
- Serve with tortilla chips.