Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 16 ounces cream cheese, softened; 1 cup mayonnaise; 1 cup Mexican blend cheese; 1 cup parmesan cheese, divided; 1 (4 ounce) can chopped green chilies; 1 (4 ounce) can chopped jalapenos (or 1/2 cup chopped fresh jalapenos); 1 cup panko breadcrumbs; 1/4 cup butter, melted; salt, pepper to taste; corn chips or Fritos corn chips, for serving

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Recipe by KevinGBender

Try this INCREDIBLE dip at your next party to blow your guests' minds. It's like poppers but without the assembly work and even easier to eat. SERVE WITH FRITO SCOOPS.

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READY IN: 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

16

ounces cream cheese, softened
1

cup mayonnaise
1

cup Mexican blend cheese
1

cup parmesan cheese, divided
1

(4 ounce) can chopped green chilies
1

(4 ounce) can chopped jalapenos (or 1/2 cup chopped fresh jalapenos)
1

cup panko breadcrumbs
¹⁄₄

cup butter, melted
salt, pepper to taste
corn chips or Fritos corn chips, for serving

DIRECTIONS

Preheat oven to 375.
Spray a 2-quart casserole pan with cooking spray.
Using an elecrtic mixer or food processor, combine all ingredients except 1/2 parmesan, breadcrumbs and butter. You do not need to drain either can of peppers.
Spread the filling into your prepared casserole dish.
In a bowl, combine bread crumbs, 1/2 parmesan and butter. Season with pepper to taste. Sprinkle the crumbs over the filling.
Bake for about 20-30 minutes until heated through and lightly golden.

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