Jalapeno Popper Wonton Puffs

READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  • Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  • Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  • In a large skillet heat oil over medium-high heat.
  • Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
  • Remove to paper towels.
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