Prep 10 mins
Cook 30 mins
Tastes just like jalapeno poppers but in dip form. Great with tortilla chips.
- 3⁄4 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 4 -6 green onions, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 ounce ranch dressing mix
- 4 ounces diced jalapenos, drained
- 4 ounces diced green chilies, drained
- Mix all ingredients.
- Warm in a mini crockpot or bake in oven at 350 degrees for 30 minutes.
- Serve with tortilla chips.