Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

The chilies add lots of flavor and a little heat.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Starting at end, carefully run fingers between skin and breast meat of chicken, loosening skin.
  3. Place chili rounds, spaced slightly apart, on brest meat under skin.
  4. Toss 4 lemon wedges, 1/2 tablespoon oil and soy sauce in small bowl to coat.
  5. Stuff lemon mixture into main cavity of chicken.
  6. Rub outside of chicken with remaining 2 tablespoons oil and sprinkle with salt.
  7. Place chicken on rack in roasting pan.
  8. Roast chicken until golden brown and juices run clear when thigh is pierced with knife, about 1 1/2 hours.
  9. Transfer chicken to platter and serve with remaining lemon wedges.
Most Helpful

ZING!! It's an eye opener... Use fresh chilis, and remove the seeds and inside membrane to reduce the heat.

rouxdog September 10, 2001