Grilled Jalapeno Chicken

Recipe by Lusil
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours.
  • Bring a small saucepan water to a boil and add jalapenos.
  • Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes.
  • Pour off water and drain jalapenos on a paper towel.
  • Once cool to handle, stuff each jalapeno with cream cheese.
  • Remove chicken from marinade; discard marinade.
  • Roll chicken breast around jalapeno peppers.
  • Wrap each chicken breast with a slice of bacon.
  • Secure with toothpicks.
  • Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat.
  • Arrange wrapped chicken breasts on the prepared grill.
  • Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear.
  • UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well.
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