Grilled Caribbean Chicken

Recipe by CaliforniaJan
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    chicken breasts, boneless and skinless pounded to 1/4 inch thickness
  • 1
    (16 ounce) bottle Italian dressing, use fat-free to cut calories
  • 3
    fresh jalapeno peppers, halved lengthwise and seeded
  • 3
    ounces soft low-fat, cream cheese
  • 6
    slices bacon
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DIRECTIONS

  • Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat the grill for high heat.
  • Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  • Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
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