Jalapeno Cheese Cornbread

READY IN: 40mins
Recipe by Barb G.

This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.

Top Review by RedhairMac

This was AWESOME!!! If I could give it 10 stars, I would. My guests enjoyed it as much as my husband and I did, and it was a perfect accompaniment to my turkey chili. I doubled the recipe successfully. The only change made was to the amount of jalapenos -- I used only about 1 tablespoon in the doubled recipe, and it was perfect. Any more and I'm afraid I wouldn't have been able to eat it. Such delicious flavor and texture -- will definitely make this again and again!!

Ingredients Nutrition


  1. Preheat oven to 375; lightly grease 8-inch-square baking pan.
  2. Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
  3. Combine milk, eggs,and oil in a medium bowl.
  4. Add to corn meal mixture; stir until combined.
  5. Stir in cheese, corn, and jalapenos; pour into prepared pan.
  6. Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
  7. Cool on wire rack, serve warm.

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