Total Time
Prep 10 mins
Cook 30 mins

This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.

Ingredients Nutrition


  1. Preheat oven to 375; lightly grease 8-inch-square baking pan.
  2. Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
  3. Combine milk, eggs,and oil in a medium bowl.
  4. Add to corn meal mixture; stir until combined.
  5. Stir in cheese, corn, and jalapenos; pour into prepared pan.
  6. Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
  7. Cool on wire rack, serve warm.
Most Helpful

Very good. Went great with the chili. I think I will try it next time with sharp cheddar instead of Jack cheese, just because we like a stronger cheese flavor. Thanks for posting this, Barb.

Outta Here March 04, 2006