Jalapeno Cheddar Grits

READY IN: 45mins
Recipe by graniteangel

Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious!

Top Review by pansregnig

Nice flavor. A bit hot for my tastes, so I'd add a little less jalapeno.

Ingredients Nutrition

  • 4 cups hot cooked grits (yellow or regular)
  • 3 tablespoons butter
  • 12 cup whole milk
  • 1 teaspoon creole seasoning
  • 14 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
  • 14 cup jalapeno, chopped from a jar


  1. Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
  2. You may add more milk and or butter if you desire a fluffy richer flavor.

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