Jalapeno Cheddar Deer Sausage

Name: Jalapeno Cheddar Deer Sausage
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10 large sausages
Ingredients: 1 cup cold water; 5 tablespoons morton tender quick; 2 teaspoons mustard seeds; 2 teaspoons garlic powder; 2 teaspoons fresh coarse ground black pepper; 4 teaspoons liquid smoke flavoring; 3 lbs lean ground venison; 2 lbs pork, trimmings; 1 1/2 cups cheddar cheese, 1/4 inch cubes; 4 jalapeno peppers, seeded and minced; 3 tablespoons red chili pepper flakes; 3 tablespoons dried Thai basil

Submitted by salvador1709

"Made up a batch of these sausages this fall. Only wished I made more."

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Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 10 large sausages

ingredients

1 cup cold water
5 tablespoons morton tender quick
2 teaspoons mustard seeds
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
4 teaspoons liquid smoke flavoring
3 lbs lean ground venison
2 lbs pork, trimmings
1 ¹⁄₂ cups cheddar cheese, 1/4 inch cubes
4 jalapeno peppers, seeded and minced
3 tablespoons red chili pepper flakes
3 tablespoons dried Thai basil

directions

Mix all ingredients
Stuff into natural casing.
refrigerate for 24 hours.
Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.