Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Made up a batch of these sausages this fall. Only wished I made more.

Ingredients Nutrition


  1. Mix all ingredients
  2. Stuff into natural casing.
  3. refrigerate for 24 hours.
  4. Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.