Mooreton Deer Sausage

Submitted by Mapuetz

"We have tried many recipes over the years and this one is our favorite."

 

• Ready In: 18hrs
• Ingredients: 8
• Yields: 100 sausages
• Serves: 100

ingredients

• 50 lbs venison
• 50 lbs fatty pork
• 2 lbs tender quick
• 6 ounces pepper
• 1 ounce nutmeg
• 8 ounces mustard seeds
• 1 tablespoon garlic powder
• 1 ounce ground marjoram

directions

1. Place 50/50 mixture onto grinder , sprinkle seasonings on meat, add slowly 2 cups of cold water and mix seasonings through meat evenly. Perform 1st grind, add water as needed to incorporate seasonings. Grind a second time with medium blade.
2. Stuff into pork casings and smoke.