Jailhouse Chili
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 29.58 ml oil
- 907.18 g chili-style ground beef
- 113.39 g can chopped green chilies
- 44.37 ml chili powder
- 4.92 ml sugar
- 1.23 ml cayenne
- 709.77 ml chopped onions
- 2 can tomatoes, drained
- 170.09 g can tomato paste
- 14.79 ml salt
- 9.85 ml ground cumin
directions
- In dutch oven, heat oil.
- add onions and saute until start to brown.
- add chili meat and cook until brown.
- drain fat.
- add remaining ingredients and heat to boiling.
- reduce and simmer uncovered 2 hours.
- serve with chopped onions, cheese, etc.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.