Merry's Habanero Jalopeno Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick pan placed on a stove top set to medium-high heat, add olive oil or cooking spray. Crumble and brown meat. Drain fat/excess fluid.
  • Add the can of tomatoes, tomato paste, oregano, chili powder, cumin, garlic, jalapeno, and habanero peppers to a blender; puree.
  • Add the meat, puree, and the remainder of ingredients to the slow cooker and mix well.
  • Cover and cook on low for 6-8 hours or on high for 2-4 hours.
  • Stir occasionally and mix well before serving, garnish as desired.
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