Habanero Hellfire Chili

"The name says it all!"
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by yogiclarebear photo by yogiclarebear
Ready In:
2hrs
Ingredients:
20
Serves:
8
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ingredients

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directions

  • Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
  • Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
  • Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

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Reviews

  1. finch stew
    My friends make this all the time as their go-to chili. The chili does start out quite spicy, but if you cook it for longer, some of the spiciness does dissipate. After several successes with this recipe, my friends and I decided that the can of beer doesn't play an important role, but I always add it anyway. A+++ would cook again.
     
  2. mikedickbek
    This Chili is great! My wife and I love it! We use half the peppers, but it's still pretty hot. It's perfect Chili.
     
  3. Michael Chrin
    This is excellent. I just used ground beef, rather then round and pork, and I didn't have any beef boulllon, but still it was absolutely fantastic. And yes, defiantly wear gloves for the peppers... and don't touch your face...it does indeed burn.
     
  4. yogiclarebear
    This is one of DH's favorites. Be sure to wear gloves when handling the habaneros!
     
  5. James L.
    This is an absolutely delicious receipt. Don't be fooled it's not too hot.. Just right.......
     
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