Habanero BBQ Sauce
photo by Andi Longmeadow Farm
- Ready In:
1 standard BBQ sauce bottle
- 3 habanero peppers
- 1 small onion, minced
- 1 cup ketchup
- 1 cup water
- 1⁄2 cup cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1⁄8 cup molasses
- 2 tablespoons hot sauce (or more to taste)
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
Questions & Replies
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What's there not to love 'bout this sauce? Easy to put together, most ingredients on hand, easy to obtain ingredients if necessary, It is spicy, but not so much so you will be crying. It is a perfect compliment for chicken, seafood, or even beef, or ribs. I followed this exactly, didn't change one thing, and the taste was outstanding. I used this on shrimp, and also basted a turkey leg in it for another recipe for later in the week. This was a thick, wonderful sauce that was easy to apply to the item using the sauce, and was loved by all. Thank you so much! Made for *Hot and Sppcy Photo Game* Juen 2009
This is a great recipe! I doubled it and increased the worcestershire sauce to 1/4 cup, used fresh garlic and added an extra habanero. I also canned this to have it keep a little longer! Doubling gave me 3 16 oz ball jars. We had this on chicken wings right away and the sauce did not drip off in the grill but clung to the wings. I am not a huge fan of wings but this sauce has changed my mind. Yum!