Mango Habanero BBQ Sauce

READY IN: 40mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a pot and bring to a boil.
  • Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
  • Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
  • Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.
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