Mango Habanero BBQ Sauce
You bet I am licking the spoon! Sweet, tangy with that last second flame... How can you resist?
INGREDIENTS
Nutrition- 1 1⁄2
- 2minced habanero peppers
- 2
- 1cup apple juice or 1 cup pure mango juice
- 1cup tomato sauce
- 1⁄3cup molasses
- 2tablespoons honey
- 1⁄3
- 2tablespoons bottled lime juice
- 1tablespoon tamari
- 1teaspoon grated ginger
- 1⁄3cup sugar
- 1tablespoon onion powder
- 1⁄2
- 2teaspoons kosher salt
- 1teaspoon fresh ground black pepper
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DIRECTIONS
- Combine all the ingredients in a pot and bring to a boil.
- Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
- Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
- Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.
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