Momeo's Beanless Spicy Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 medium onion, chopped
- 1 1⁄2 lbs ground chuck
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can tomato sauce
- 2 tablespoons minced garlic
- 1 lb chopped andouille sausage
- 1⁄3 cup chili powder
- 1 tablespoon red pepper flakes (to taste)
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons cinnamon (NO MORE)
directions
- Brown ground chuck and onions in a large pan.
- In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
- Add cooked ground chuck and onion to pot with tomato mixture.
- Boil on low/medium until thick and some water is cooked out about 1 hour.
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Reviews
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This is such excellent chili! I've made it several times, just forgot to rate it. It makes a nice thick chili, full of flavor. I use diced kielbasa instead of andouille. When I want it spicy, I make as is. When I need to tone it down, I use less than half the amount of chili powder. I also prefer slightly more worcestershire sauce and only about 1 tsp of cinnamon. Thanks for posting- great recipe!
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I'm not a fan of bean chili and I've looked for a while for a good beanless chili. This recipe is pretty on point, the only additional thing I used was sriracha sauce (to taste). My boyfriend loved this chili and had a few friends over to try it and everyone scarfed it down. I like to put mine on top of tortilla chips and sprinkle some sargento taco shredded cheese, it's pretty awesome :) This has become my new go-to chili recipe, so thanks for sharing!
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I loved this, made it a while a go and just now getting around to thanking you. I really do not like kidney beans but always loved beanless chili and this is the first time I ever made it myself, usually buying it . Well from now on I'll be using this recipe and making my own. Thankyou so much for a great recipe!
RECIPE SUBMITTED BY
Born and raised most of my life in California..then moved here to the Midwest. There's a lot less out here when it comes to food but it's good because I think it makes you have to be more creative. I spent a couple years in Florida which was a welcome return to some of the things I had eaten when I was a kid. There's just more to offer on the coast and where there's more diversity! Hubby and I love to travel..anywhere warm! Anyhow, I'm happily married, have a beautiful daughter and two older step-kids. Can't complain! :)
I love to cook anything diverse so I don't really have a certain thing I'm famous for cooking... unless you'd consider that my thing. :)