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    You are in: Home / Recipes / Iva's Special #RSC Recipe
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    Iva's Special #RSC

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    iva79's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. I guess this recipe is combination of musaka, lasagna, djuvec... well let's just say it's a European dish with my special touch. It is very tasty and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large sauce pan on med- high heat, preheat olive oil.
    2. 2
      add chopped onion and let it cook for a minute.
    3. 3
      add ground pork and let it brown.
    4. 4
      Add beef broth, rice and seasonings to taste.
    5. 5
      Bring the temperature down to med- low heat and let it cook for about 15-20 min steering occasionally.
    6. 6
      Peel potatoes and cut them in round shape.
    7. 7
      Preheat oven to 400°F.
    8. 8
      In separate baking dish spray bottom of the dish with PAN spray,add potatoes on the bottom of the dish,add ground pork , topped up with water and lemon juice.
    9. 9
      Bake it for 30-40 minute.
    10. 10
      Lightly beat the eggs, add milk to the eggs and poor over bake dish.
    11. 11
      Turn on to broil and continue baking another 15-20 minute.
    12. 12
      Serve with greek yogurt and cucumber salad.

    Ratings & Reviews:

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    Nutritional Facts for Iva's Special #RSC

    Serving Size: 1 (747 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1400.8
     
    Calories from Fat 503
    35%
    Total Fat 55.9 g
    86%
    Saturated Fat 18.0 g
    90%
    Cholesterol 224.2 mg
    74%
    Sodium 931.9 mg
    38%
    Total Carbohydrate 170.3 g
    56%
    Dietary Fiber 11.1 g
    44%
    Sugars 7.9 g
    31%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    seasoning

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