It's All Greek to Me Tomato Salad

Total Time
Prep 15 mins
Cook 0 mins

Posting this recipe found in Cook's Country Magazine in response to a request for recipes to use up all those Tomatoes in the garden. This can also be made with cherry or grape tomatoes that have been cut in half. You can also use the sweeter red bell pepper instead of the green bell pepper depending on your taste.

Ingredients Nutrition


  1. Whisk oil, vinegar, lemon juice, oregano, and salt and pepper to taste in small bowl.
  2. Place tomatoes, cucumber, pepper, and olives in large bowl. Add vinaigrette and toss until evenly coated. Gently toss in cheese and adjust seasoning.
Most Helpful

Great salad, a lovely refeshing combination of flavours for our dinner time side dish. Please see my rating system, a lovely 4 stars :) Thanks!

kiwidutch October 18, 2006

Lynda this was as good as the greek salad recipe's I have eaten out. I can't thank you enough for a wonderful tasting salad. I doubled all the ingredients and did 3x the marinade. I also left the kalamata olives whole because I luv olives. We are praying for you at this difficult time. Thank you for a great recipe that will be used again and again. GodBlessYou

faith58 October 16, 2006

Lovely Greek salad with a nice light dressing that doesn't overpower the veggies. I used a local Goat milk Feta and the salad was wpnderfil

Bergy October 14, 2006