It's a Keeper Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

I was given a cookbook for Christmas from my friend in Nebraska and I found this recipe in it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrres.
  2. Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
  3. Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
  4. Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.
Most Helpful

I saw Blue Rose's photos of this casserole and couldn't resist it looked so good!! and Blue Rose was right it is very easy to put togethr and it is delicious!! DH loved it. I was making heart shaped scones to freeze for Valentine's day so instead of biscuits I used the scones, worked great!! I used turkey meatballs, chicken bouillon and splenda. Thanks for posting, I will be making this again.

Derf February 03, 2010

Delicious! This is a great quick meal you can make during your week.

BLUE ROSE February 01, 2010