Italian Vegetable & Sausage Soup

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READY IN: 45mins
Recipe by Kim A. Heaphy

Another one of those recipes that just seems so perfect on a cool fall day or cold winter evening...

Ingredients Nutrition


  1. Remove the casings from the sausage and discard.
  2. Brown the sausage meat, breaking it up with a spoon until the meat is cooked. Remove excess fat from the pot.
  3. Add the onions and garlic and gently sauté, cook until soft but not browned.
  4. Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil. Add orzo and simmer for 20 minutes.
  5. Season to taste with salt and pepper.
  6. If desired, sprinkle Parmesan cheese over each serving.
  7. Tastes best if reheated the next day.

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