Italian Tuna Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 (12 ounce) can white tuna in water, drained,flaked
- 1 cup shredded light Italian cheese blend
- 2 hard-boiled eggs, coarsly chopped
- 1⁄2 cup pitted black olives
- 1⁄3 cup jarred whole roasted red pepper, cut into strips
- 1⁄2 cup light caesar salad dressing or 1/2 cup creamy garlic salad dressing
- 6 cups torn romaine lettuce or 6 cups spinach leaves
- 1⁄2 cup garlic-flavored croutons, optional
directions
- In a medium bowl, combine the tuna, cheese, eggs, olives and red peppers.
- Add dressing; toss lightly to coat.
- Divide romaine among 2 serving plates.
- Spoon tuna mixture over romaine; top with garlic croutons if desired.
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RECIPE SUBMITTED BY
MackinacBride
Kansas City, MO
I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.