Italian Tuna Salad

Recipe by Georgiapea
READY IN: 4hrs 20mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate carrots (I prefer to do this on a box grater - I like the texture better than in a food processor).
  • Rinse/drain/flake the tuna.
  • Chop/chiffonade basil leaves.
  • Drain water chestnuts and chop them up.
  • Chop the green onions.
  • Mix the above together.
  • Whisk final 3 ingredients to combine and then pour on carrot/tuna mixture.
  • Cover and cool for a few hours before eating.
  • Salt as needed.
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