Total Time
Prep 25 mins
Cook 0 mins

Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.

Ingredients Nutrition


  1. Make sure your pasta has cooled completely.
  2. In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
  3. In a jar or crouet, pour all the dressing ingredients. Shake very very well.
  4. Pour over the salad and toss to coat evenly.
  5. Serve.
  6. If not eating right away, give another good mix/toss before serving.
  7. Best if eaten the same day as prepared.
Most Helpful

I used to make a salad like this for get togethers and it was a huge hit.... so glad to find this one!

commercesd August 16, 2014

We just loved this pasta salad, huge hit at our Memorial Day BBQ!!! I made this exactly as written, except I omitted the lettuce and served the black olives on the side, for those of us who like them. The dressing is so good, exactly what I wanted for flavor and tang!!! Thanks so much for sharing your recipe, this will be made again and again. Made for ZWT 7.

diner524 May 31, 2011

This was really good!!! I took it to a cookout and came home with an empty bowl.

Made from scratch May 30, 2011