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    You are in: Home / Recipes / Italian-Style Organic Chicken Sausages in Vegetarian Casing Recipe
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    Italian-Style Organic Chicken Sausages in Vegetarian Casing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Smart School Time Recipes.

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    Serves: 5



    Units: US | Metric


    1. 1
      Grind basil, rehydrate sun dried tomatoes and onion in a food processor. Add to ground chicken in a large bowl. Combine spices and sprinkle altogether over bowl contents. Mix.
    2. 2
      Lightly spray a plate with oil. Set up a large container with at least an inch of warm water (big enough to dip your rice wraps in, and you'll need one more plate to make your sausages.
    3. 3
      Soak a rice wrap for 5-10 seconds then lay it on your empty plate. Spoon 1/5 of the filling onto your wrap and form into a sausage. Roll it up while folding in the sides. To grill, lightly spray the sausages and grill with oil. BBQ until they hit about 170. You can optionally bake or pan fry them for easy winter preparation.

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    Nutritional Facts for Italian-Style Organic Chicken Sausages in Vegetarian Casing

    Serving Size: 1 (112 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 214.0
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 3.9 g
    Cholesterol 68.0 mg
    Sodium 472.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 17.7 g

    The following items or measurements are not included:

    rice paper sheets

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