Italian Style Monkfish Bake

READY IN: 40mins
Top Review by Jim C.

Delicious, and I actually like the free-form approach to ingredient amounts; you can hardly go wrong! I was tempted to add garlic, but I didn't and it doesn't need it. I did add salt and pepper, though, and I like to cut the monkfish into medallions before cooking it; it's more good-looking and user-friendly on the plate.

Ingredients Nutrition


  1. Sauté onions, celery, and green pepper until tender; then add stewed tomatoes and monkfish.
  2. Bake in oven at 350° for 20 minutes.
  3. Before the dish is done, add grated cheese to the top layer and finish baking (5 minutes approximately).

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